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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This couldn't be more economical....buy a whole chicken on sale at the grocery store, and ask the butcher to half it for you.....or do it yourself. Feeds 2 hearty appetites, or 4 small appetites. Ingredients:
1 broiler-fryer chicken, halved (2 1/2 to 3 lb) |
3/4 cup butter, melted |
1/3 cup vinegar |
1/4 cup honey |
2 garlic cloves, minced |
2 teaspoons salt |
1/2 teaspoon dry mustard |
1 dash pepper |
Directions:
1. Place the halved chicken in a large, shallow container.
2. Combine the remaining ingredients, stirring sauce well.
3. Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done. Turn and baste frequently with sauce.
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