Honey Grain Light Wheat Bread (Bread Machine - Abm) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 1 |
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I call this Light because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf. Ingredients:
1 cup water (1 3/8 c ) |
2 tablespoons butter (2 1/2 tbl ) |
1 1/2 tablespoons honey (2 tbl ) |
1 teaspoon salt (1 3/4 tsp ) |
2 1/4 cups bread flour (2 1/2 c ) |
1 cup whole wheat flour (1 1/4 c ) |
1/2 cup quick-cooking oats (2/3 c ) |
2 teaspoons dry active yeast (2 1/4 tsp ) |
Directions:
1. All ingredients should be at room temperature.
2. Add to bread machine as your model's instructions direct. Mine are as follows.
3. Add liquid ingredients to bread pan.
4. Add dry ingredients, except yeast, to bread pan.
5. Make a well in dry ingredients and carefully add yeast.
6. Select the Wheat or Whole Wheat Setting on your machine.
7. Choose crust color, if applicable.
8. Press Start!
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