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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine. Ingredients:
1 1/4 cups all-purpose flour |
1 1/2 cups whole wheat flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/3 cup packed brown sugar |
1/2 cup butter (1 stick) |
1/3 cup unsweetened coconut milk |
2 tablespoons honey |
2 tablespoons molasses |
1/2 teaspoon coconut extract (or vanilla) |
Directions:
1. Combine dry ingredients in a large bowl. Set aside.
2. In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
3. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8 thickness.
4. Cut with a 2 1/2 round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
5. Makes about 40 crackers.
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