Honey-Glazed Sweet Potatoes |
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Prep Time: 50 Minutes Cook Time: 40 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Serve with Ham or Roasted Pork Loin. This came from National Honey Board. I have not tried this just posting for safe keeping. Ingredients:
2 lbs sweet potatoes or 2 lbs yams |
2/3 cup orange juice |
1/3 cup honey |
1 tablespoon cornstarch |
1/2 teaspoon ground ginger |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Wash and pierce potatoes. Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender. Cool, peel and cut into 1-1/2-inch pieces.
2. Spray 8x8-inch baking dish with nonstick cooking spray. Place cooked potatoes in dish; set aside.
3. In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt. Stir until smooth. Cook over medium-high heat stirring until mixture begins to boil. Stir and cook for one minute. Remove from heat and stir in butter.
4. Pour over potatoes stirring to coat. Bake at 350 for 25-30 minutes until hot and potatoes are tender.
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