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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
7 -8 lbs fully cooked spiral sliced ham |
1/2 cup pear nectar |
1/2 cup orange juice |
1/2 cup packed brown sugar |
1/2 cup honey |
Directions:
1. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
2. Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
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