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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a great munchie to bowl during the holidays. Can't stop eating them. Ingredients:
4 cups rice or corn chex cereal (or mix them) |
1-1/2 cups miniature pretzels |
1 cup pecan halves (i use one can mixed nuts) |
1/3 cup butter or margarine (i use butter) |
1/4 cup honey |
Directions:
1. In a large mixing bowl, combine cereal, pretzels and nuts, set aside.
2. Melt butter in a small saucepan.
3. Stir in honey and blend well.
4. Pour over cereal mixture and stir to coat evenly.
5. Spread in a jelly roll pan and bake at 350 degrees for 12 to 15 min., stirring occasionally until mixture is lightly glazed.
6. Remove from oven and cool slightly.
7. Spread on waxed paper to cool completely. Yield 6 1/2 cups.
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