Honey-Glazed Poppy Seed Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
half a 1-pound loaf frozen white or whole-wheat bread dough, thawed in refrigerator |
honey |
poppy seeds |
Directions:
1. Cut the dough into 8 equal pieces; roll each into a 1-inch ball. Place rolls, seam sides down, on a large parchment-covered baking sheet. Cover with a tea towel, and let rise 2 hours or until doubled in size. Preheat oven to 375°. Combine 1 tablespoon honey and 1 teaspoon water in a small bowl; brush over rolls. Sprinkle rolls evenly with poppy seeds. Bake at 375° for 18 minutes, or until golden brown.
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