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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A tasty, smart snack you can grab and go. Perfect for adding texture to tossed salads as well. Ingredients:
1 cup pecan halves |
1/4 cup honey |
1 dash cayenne pepper |
Directions:
1. COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
2. SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
3. SERVE in bowl for snacking or add to your favorite salad.
4. To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.
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