Honey-Glazed Pea Pods & Carrots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more! Ingredients:
3/4 cup water |
2 cups carrots, diagonally sliced 1/4 inch (4 medium) |
8 ounces fresh pea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods |
3 tablespoons butter or 3 tablespoons margarine |
1/2 teaspoon cornstarch |
2 tablespoons honey |
Directions:
1. In 2-qt saucepan bring water to a full boil.
2. Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
3. Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
4. Drain; set aside.
5. In same pan melt butter; stir in cornstarch.
6. Add carrots, pea pods and honey.
7. Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).
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