Recipe

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• 2 tbsp soy sauce
• 2 tbsp dry white wine
• 2 tbsp lemon juice
• 2 green onions, minced
• 2 garlic cloves, minced
• 1 tbsp minced fresh ginger
• 1/4 tsp salt
• 1/4 tsp pepper
• 6 skinned and boned chicken breast halves
• garnish: green onion tops

• 1 Stir together first 9 ingredients in a shallow dish; add chicken. Cover and chill 8 hours.
• 2 Remove chicken from marinade, discarding marinade.
• 3 Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 minutes on each side or until done. Garnish, if desired.
• 4 * 6 boneless pork chops may be substituted.