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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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A yummy glaze with honey, brown sugar and mustard. From the Sue Bee Honey folks! Corned beef is very popular in England. Ingredients:
4 lbs corned beef brisket |
2 quarts water |
1 tablespoon pickling spices |
1 large white onion |
1 large carrot |
1 stalk celery |
2 garlic cloves |
1/2 cup honey |
1/4 cup brown sugar, packed |
3 tablespoons dijon mustard |
1/2 teaspoon ground ginger |
Directions:
1. Tie pickling spices in a square of cheesecloth(spices may come with corned beef package). In a large stock pot, combine corned beef, water, pickling spices, whole vegetables and garlc. Bring to a boil, lower heat and simmer 3 hours. You may use a crockpot for this, cooking 4-6 hours on high.
2. Place a cooking rack in a shallow baking pan or dish. Transfer brisket from cooking liquid, placing fat side up on rack.
3. Combine honey, brown sugar, mustard and ginger to make a glaze. Spoon glaze over meat.
4. Bake, uncovered, in a preheated 350*F. oven for 30 to 40 minutes. Transfer to serving plate.
5. Makes 8 servings.
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