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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste from ordinary chicken. Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
1 chicken, cut up or 3 lbs chicken wings or 3 lbs chicken drumsticks or 3 lbs chicken breasts |
1/2 cup butter or 1/2 cup margarine, melted |
1/4 cup backed brown sugar |
1/4 cup honey |
1/4 cup lemon juice |
1 tablespoon soy sauce |
1 1/2 teaspoons curry powder |
Directions:
1. In a bowl, mix flour, salt and cayenne pepper.
2. Add chicken pieces and shake around until coated.
3. Pour 4 tbs butter into a 13 x 9 inch baking pan, place chicken in pan, turning once to coat.
4. Bake at 350 F for 30 minutes.
5. Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
6. Pour over chicken.
7. Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.
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