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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Orange rind gives carrots a sweet, citrusy flavor, but the white pith has a bitter flavor, so be sure to avoid it when you're zesting. Ingredients:
1 1/2 quarts water |
5 cups thinly sliced carrots |
3 tablespoons chopped fresh parsley |
2 tablespoons honey |
1/2 teaspoon salt |
1/2 teaspoon grated orange rind |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring water to a boil in a medium saucepan. Add carrot; cook for 20 minutes or until tender. Drain well. Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.
2. For baby: Omit black pepper. Cut the carrot slices into bite-sized pieces. Serve spoonfuls in a small bowl or on a rimmed plate.
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