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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This simple side dish works with various meat main dishes, such as the Carbonnade à la Flamande and Sweet Vermouth Chicken. This is an easy dish for a guest to bring, too. Ingredients:
1 1/2 quarts water |
5 cups thinly sliced carrots |
3 tablespoons chopped fresh parsley |
2 tablespoons honey |
1/2 teaspoon salt |
1/2 teaspoon grated orange rind |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.
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