Honey-Glazed Butternut Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe was created to accompany Beef Short Ribs Tagine with Honey-glazed Butternut Squash. Ingredients:
1/4 cup olive oil |
2 medium butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups) |
1/4 cup honey |
Directions:
1. Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add honey; toss until squash is glazed. Season with salt and pepper.
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