Honey Glazed Brandied Carrots |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 (1 lb) bag frozen baby carrots |
3 tablespoons butter |
3 tablespoons honey |
2 tablespoons brandy |
1 1/2 tablespoons chopped parsley |
salt and pepper |
Directions:
1. Cook carrots in salted water until they are tender; drain.
2. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.
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