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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This wonderful and light salad is refreshing and eye catching. I love the nuts with it, makes it very balanced. A Paula Deen favorite of mine! Ingredients:
11 oz can mandarin oranges drained |
1 avacado slice length wise |
1 green apple cut in 1/2 cubes |
1 banana slice 1/2 thick at angle |
poppy seed |
1/4 cup raisens |
1/4 cup walnuts |
glaze |
1/3 cup of honey |
11/2 tsp poppy seed |
1 tsp lemon juice(use fresh lemon) |
1/4 tsp dijon mustard |
1/4 tsp salt |
1/4 cup orange juice |
1/4 cup canola oil |
lettuce: boston, butter or even spinache approx 1/2 pound(your choice) |
Directions:
1. Start with dressing:
2. Place all dressing ingrediants in a jar that can be lided and shaken well ensuring a leak won't occurr.
3. Let set while you cut up fruit.
4. Place lettuce on the bottom of serving bowl creating bed of lettuce to present this beautiful salad on
5. After cutting up fruit give marinade final shake and poor over fruit.
6. Gently turn to coat fruit then place fruit in serving dish with lettuce.
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