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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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From The Bee Folks ( ) in Mount Airy, MD. Serve with Honey Whipped Cream. Ingredients:
1 cup butter or 1 cup margarine, softened |
1 1/2 cups honey, divided |
1 egg |
2 1/2 cups flour |
2 teaspoons ground ginger |
1 1/2 teaspoons baking soda |
1 teaspoon ground cinnamon |
3/4 cup boiling water |
Directions:
1. Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
2. Cream together butter and 1/2 cup honey. Mix in egg.
3. In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
4. In a third bowl, blend remaining honey with boiling water.
5. Use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
6. Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes. Serve with Honey Whipped Cream.
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