Honey Ginger Teriyaki Salmon |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Oh so good! Adapted from Cooking Live. Ingredients:
1/3 cup soy sauce |
2 tablespoons mirin (or medium dry sherry or sake) |
2 1/2 tablespoons cider vinegar (or rice vinegar) |
1 -2 tablespoon honey |
1 1/2 tablespoons peeled chopped fresh gingerroot |
2 salmon steaks (1/2-inch thick) |
butter (or margarine) |
salt and pepper |
Directions:
1. In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
2. Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
3. In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
4. Preheat broiler.
5. Line a broiler pan and rack with foil.
6. Arrange fish on rack in a single layer, not touching each other.
7. Brush with melted butter, and sprinkle with salt and pepper.
8. For a 1/2 steak, it should be 2 away from the heat.
9. Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.
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