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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Ingredients:
7 1/2 lbs cured ham (about) |
1/2 cup honey |
1 tablespoon ground ginger |
2 tablespoons dijon mustard |
1/2 teaspoon fresh ground pepper |
Directions:
1. Preheat oven to 325°.
2. Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
3. Put ham in a roasting pan and place on a rack.
4. Using a knife, score fat on top in a diamond pattern.
5. Mix remaining ingredients in a bowl.
6. Brush about 3/4 of honey mixture on ham with a pastry brush.
7. Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
8. Remove from oven and serve warm or at room temperature.
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