Honey Ginger Chicken Stir Fry

Prep Time: 0 Minutes

Cook Time: 10 Minutes

Ready In: 10 Minutes

Servings: 4

This will need to be marinated overnight for the best flavor.

Ingredients:

1 lb boneless skinless chicken thighs, cut in 1 inch slices

2 tablespoons vegetable oil

1 tablespoon light soy sauce

1/4 cup honey

2 tablespoons light soy sauce

2 tablespoons dry sherry

2 tablespoons finely diced ginger

1 tablespoon oyster sauce

2 tablespoons dark soy sauce (tamari)

2 teaspoons five-spice powder

1/2 teaspoon sesame oil

Directions:

1. Combine chicken with marinade ingredients, cover, and refrigerate overnight.
2. Heat the oil in a wok. Add half the marinated chciken with the marinade and stirfry 1 minute. Remove from wok with a slotted spoon and set asidew. Add remaining chicken and stirfry 1 minute. Return the reserved chicken to the wok with soy sauce and stirfry 2 more minutes. chicken should be just cooked through and slightly carmelized. Serve.

By RecipeOfHealth.com