Honey-Ginger Barbecued Ribs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Grilling season just wouldn't be the same without these tender, finger-licking-good ribs. My family loves how ginger enhances the slightly sweet marinade. Linda Tuchband, Overland Park, Kansas Ingredients:
4 to 5 pounds pork spareribs |
2 cups chicken broth |
1 cup soy sauce |
3/4 cup ketchup |
1/2 cup pineapple juice |
1/2 cup honey |
1 garlic clove, minced |
1/2 teaspoon pepper |
1 teaspoon minced fresh gingerroot |
glaze: |
2/3 cup honey |
2 tablespoons soy sauce |
1 teaspoon minced fresh gingerroot |
Directions:
1. Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a large bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2. In a small bowl, combine glaze ingredients; set aside. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ribs, uncovered, over medium heat for 20-25 minutes or until heated through, brushing with glaze during the last 10 minutes. Yield: 8 servings.
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