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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe from Martin Yan. It is an especially tasty appetizer. Ingredients:
2 lbs pork spareribs, par-boiled and cut into 2-inch pieces. |
1 tsp oil |
2 or more cloves of garlic, chopped |
1/4 cup soy sauce |
1/4 cup plum sauce |
1/4 cup chicken broth |
a dash of chili sauce |
2 tbsp honey |
Directions:
1. Heat wok until hot and add 1 tsp oil.
2. Add spareribs, stir fry for about 5 minutes, add garlic and stir fry for another 3 minutes.
3. Add soy sauce, plum sauce and chicken broth, cover to finish cooking (about 5 minutes).
4. When ribs are completely cooked, uncover, and add 2 Tbsp honey, stir fry 1 minute.
5. Add chili sauce and stir fry for 30 seconds. Serve.
6. **Total cooking time should not exceed 15 minutes.
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