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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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These ribs fall off the bones and melt in your mouth!! Ingredients:
2 lbs ribs, cut into desired size |
1 (340 ml) jar vh honey garlic sauce |
3 garlic cloves, minced |
1/4 cup soya sauce |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/2 cup water (to be added to sauce) |
1 dash pepper |
Directions:
1. Boil ribs in a pot of water water for 1 hour.
2. Mix remaining ingredients in a large baking dish, add ribs and coat well.
3. Cook at 225 for 4 hours basting regularly.
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