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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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If you've never tried these two flavors together, you're in for a real treat! The garlic flavor is mellowed quite a bit by both the honey and the cooking process, so don't hesitate to use the full amount called for in this recipe.Barbara De Boer, Teeswater, Ontario Ingredients:
2 pounds ground turkey or beef |
1 cup dry bread crumbs |
2 eggs |
1 teaspoon salt |
1 tablespoon butter |
6 garlic cloves, minced |
3/4 cup ketchup |
1/2 cup honey |
1/4 cup soy sauce |
cooked rice |
Directions:
1. Combine ground beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls, about 1-1/2 in. diameter. Place meatballs on a greased rack in a shallow baking pan. Bake at 500° for 12-15 minutes, turning often; drain. Melt the butter in a large skillet; saute garlic until tender. Combine ketchup, honey and soy sauce; add to skillet. Bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Add meatballs. Simmer, uncovered, until the sauce thickens and the meatballs are lightly glazed. Serve over rice. Yield: 10-12 servings.
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