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Honey Garlic Marinade
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 4
Add flavor to poultry, tender cuts of pork (like chops, tenderloin and loin roasts).
Ingredients:
1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced
Directions:
1. In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.
By RecipeOfHealth.com