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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Fried chicken with a great flavor. Ingredients:
6 chicken legs |
6 chicken tenderloins (or breasts) |
3 cups flour |
3 tablespoons garlic salt |
2 teaspoons ground pepper |
3 ounces honey |
4 cups vegetable oil |
Directions:
1. Combine flour, garlic salt and pepper in mixing bowl.
2. Brush chicken with honey.
3. Coat with flour mixture.
4. Fry in oil to a nice golden brown, taking care as the chicken can burn rather easy; turn often.
5. Serve with mashed potatoes, a vegetable and gravy.
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