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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A quick, but fabulous salad dressing Ingredients:
1 shallot, finely minced |
1 teaspoon dijon mustard |
2 teaspoons red wine vinegar |
1/4 cup extra virgin olive oil |
1 teaspoon sugar |
1 teaspoon honey |
kosher salt & freshly ground black pepper |
Directions:
1. Combine the shallot, mustard, vinegar, oil, sugar, honey and salt and pepper in a jar and shake to emulsify.
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