Honey-Dijon Salmon and Asparagus |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is our favorite salmon recipe, Betty Stewart of Leola, Pennsylvania confirms. It's easy, nutritious and delicious. Plus, cleanup is a nap! Ingredients:
1-1/2 teaspoons cornstarch |
2-1/4 teaspoons butter, melted |
1 teaspoon worcestershire sauce |
2 tablespoons honey |
1 tablespoon dijon mustard |
dash white pepper |
2 salmon fillets (4 ounces each) |
1/4 cup chopped walnuts |
1/2 pound fresh asparagus, trimmed |
Directions:
1. In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper.
2. Place each salmon fillet on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Drizzle with honey mixture and sprinkle with walnuts. Place asparagus around salmon. Fold foil around salmon and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
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