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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A flavorable side dish for your summer get togethers. (3 WW points) Ingredients:
2 1/4 lbs red potatoes (about 14 small) |
3 tablespoons vinegar |
3/4 cup chopped green bell pepper |
1/2 cup chopped onion |
5 tablespoons chopped dill, pickels |
1 teaspoon sodium-free seasoning |
1/4 teaspoon pepper |
1 cup fat-free mayonnaise |
1/3 cup fat-free honey-dijon salad dressing |
2 tablespoons dijon mustard |
2 hard-cooked egg white, chopped |
Directions:
1. Place potatoes in large sauce pan covered with water.
2. Cook until fork tender, 15-30 minutes.
3. Drain and cool.
4. Cube the potatoes and place in large serving bowl.
5. Add the green pepper, onion, pickels, seasonings.
6. Toss lightly.
7. In another mixing bowl, mix together mayonnaise, salad dressing, mustard, vinegar, and egg whites.
8. Fold into potato mixture.
9. Cover and refrigerate for at least 1 hour.
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