Honey Dijon Pork Tenderloin |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's hard to believe such an elegant dish is table ready in a half hour. To cut prep time, use a food processor to slice the onion and mushrooms. Steamed vegetables make a quick side dish. I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 lb pork tenderloin, cut into 1-inch slices |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon olive oil |
1 small onion, chopped |
1/2 cup sliced fresh mushrooms |
1 tablespoon butter |
2 garlic cloves, minced |
1/2 cup evaporated milk |
2 tablespoons dijon mustard |
1 tablespoon soy sauce |
1 tablespoon honey |
hot cooked noodles |
Directions:
1. Flatten pork slices to 1/2-inch thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until juices run clear. Remove and keep warm.
2. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles.
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