 |
Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona Ingredients:
2 boneless pork loin chops (1/2 inch thick) |
1/4 teaspoon salt |
dash pepper |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup orange juice, divided |
1/2 cup honey |
1 tablespoon dijon mustard |
1/4 teaspoon dried basil |
2 medium carrots, cut into 1-inch pieces |
1 small onion, cut into eighths |
1/2 small green pepper, cut into squares |
1/2 small sweet red pepper, cut into squares |
Directions:
1. Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops.
2. Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink. Yield: 2 servings.
|
|