Honey-Dijon Pasta And Vegetable Salad |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1/2 lb penne pasta |
2 cups mayonnaise |
1/4 cup dijon mustard, country-style |
1/4 cup honey |
1 teaspoon lemon juice |
1/4 cup cauliflower, chopped |
1/4 cup broccoli, chopped |
1 medium carrot, peeled and small diced |
1 stalk celery, small diced |
1 small yellow squash, small diced |
Directions:
1. Cook, drain, and rinse the pasta.
2. Whisk together the mayonnaise, mustard, honey, and lemon juice.
3. Toss in the pasta and vegetables.
4. Chill well before serving.
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