Honey Dijon Chicken with Capers |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests. Ingredients:
1 tablespoon olive oil |
2 chicken breasts |
salt |
pepper |
1/3 cup chicken broth |
2 tablespoons capers |
1/2 teaspoon rosemary |
1/4 teaspoon thyme |
1 tablespoon dijon mustard |
1 tablespoon butter |
1 tablespoon honey |
Directions:
1. Salt and Pepper chicken on both sides to season.
2. Heat oil over med.
3. high in frying pan, cook chicken 5-6 minutes per side.
4. Pour in broth, capers, rosemary and thyme.
5. Return to simmer for 5 minutes.
6. Stir in mustard, butter and honey and immediately remove from heat.
7. Serve with spooning remaining sauce over each breast.
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