Honey Dijon Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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This recipe is a perfect dish to serve company, as it is all prepared in one baking dish. If you want to serve another side dish, it goes well with a cheese-based dish or salad. I found it in a cookbook ages ago with easy gourmet recipes. Passive time is marinating time. Ingredients:
6 boneless skinless chicken breasts |
1 (16 ounce) jar honey mustard dressing |
3 cups vegetables (i use onions, potatoes, and carrots) |
1/4 cup fresh parsley, chopped |
2 tablespoons fresh chives (2 tsp. dried chives) |
salt and pepper, to taste |
2 tablespoons honey |
1 lemon, juice of |
Directions:
1. Rinse the chicken and pat dry. Place in a shallow bowl and pour the salad dressing over; marinate, covered, in the refrigerator for 6-8 hours.
2. Preheat the oven to 350 degrees. Place the chicken in a greased baking dish. Place the vegetables around the chicken. Stir in the salt, pepper, chives and parsley to the mustard marinate. Pour over the chicken and veggies.
3. Drizzle with honey and lemon juice.
4. Bake for 1 hour.
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