 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Terrific little trifle served in individual wine glasses. Delightful light honeyed Grand Marnier Fluff. Delicious after a heavy meal, not too filling just the right touch to end a special meal with friends. Ingredients:
4 eggs separated |
1/2 cup of honey |
1/4 cup of cream |
3/4 cup of heavy cream |
1 tablespoon of grand marnier |
1/4 cup of chopped pistachio nuts |
Directions:
1. Separate the four eggs.
2. Set the whites aside to come to room temperature.
3. Put the yolks in the top part of the double boiler,
4. Beat and add honey and 1/4 cup of cream. Beat well.
5. Set over simmering water and stir with wire whisk until thick.
6. Beat the egg whites until they form stiff peaks.
7. Off the fire, fold the whites into the custard and chill in the refrigerator for several hours.
8. Whip remaining cream and season with the Grand Marnier.
9. Serve honey custard in white wine glasses topped with a dollop of the flavored whipped cream and sprinkle with chopped pistachio nuts.
|
|