Honey Curry Sweet Potato Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Favorite soup of all time! The sweet of the honey & yams provide the perfect balance to the heat of the curry and pepper. Beautiful color, too. Also: Do try eating it together with the popcorn! Ingredients:
1 tablespoon olive oil |
1 onion, diced |
4 garlic cloves |
5 cups chicken stock or 5 cups vegetable stock |
1 lb sweet potato (yams) |
1 medium russet potato |
6 tablespoons honey |
1 red bell pepper, chopped |
2 -3 teaspoons curry powder |
1/2 teaspoon cayenne pepper |
1/2 teaspoon ground ginger |
1/4 cup cilantro, chopped |
popcorn |
Directions:
1. Peel and chop the potatoes into chunks
2. Heat oil over medium heat in soup pot.
3. Add onion, Saute until translucent (2-3 min).
4. Add garlic, Saute 1 min.
5. Add stock and potatoes.
6. Cover & simmer until potatoes are tender (~15 min).
7. Puree mixture (in batches).
8. Return pureed soup to pot, over low heat.
9. Add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
10. Simmer and adjust seasonings.
11. Serve with final tbsp of honey drizzled on top,
12. and eat with popcorn.
|
|