Honey Curried Chicken and Vegetables |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a sweet curry one-dish meal that's easy to make and eat. :-)Different than most curry dishes. Ingredients:
1 (3 -5 lb) roasting chickens, cut up (could use boneless skinless breasts too) |
3 -5 potatoes, halved |
5 -6 carrots, peeled and cut into 3-inch chunks |
1 cup honey |
1/2 cup prepared yellow mustard |
1/2 cup butter |
1 onion, finely chopped |
4 tablespoons water or 4 tablespoons chicken broth |
2 garlic cloves, minced |
1/4 teaspoon cayenne pepper |
1/2 teaspoon ginger, ground |
4 teaspoons curry powder |
Directions:
1. Place chicken, carrots, and potatoes in a 2-3 quart covered baking dish.
2. Combine rest of ingredients in a saucepan and bring to a boil. Boil 30 seconds.
3. Pour over chicken and vegetables. Cover and bake at 375* for 1 1/2 hours.
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