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Prep Time: 155 Minutes Cook Time: 25 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Ingredients:
1 cup margarine |
1 cup brown sugar, packed |
2 eggs |
6 tablespoons honey |
1 teaspoon vanilla |
3 1/2 cups flour |
2 teaspoons baking soda |
Directions:
1. Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
2. The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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