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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These coockies are great just on their own or filled with jam. I tend to use apricot or peach jam wich goes well with these light tasting cookies. Ingredients:
1/2 cup butter |
1/2 cup brown sugar, firmly packed |
1/4 cup liquid honey |
1 egg |
1/2 teaspoon vanilla |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
honey or jam |
Directions:
1. Preheat oven to 350F
2. Cream butter and sugar.
3. Beat in honey, egg and vanilla.
4. Mix flour with baking soda and salt; blend inches
5. Chill about 30 minutes.
6. Shape into small balls.
7. Place on a lightly greased baking sheet.
8. Flatten with floured fork or the bottom of a glass.
9. Bake 8 to 10 minutes.
10. When cool, put together in pairs filled with honey or jam.
11. Store in a tightly covered container.
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