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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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In Stroudsburg, Pennsylvania, Mary Young dresses up a packaged chocolate chip muffin mix with a few pantry staples. I love peanut butter, so I added it to a muffin mix with a little honey, she notes. My family loves the results. Ingredients:
1 package (17.8 ounces) chocolate chip muffin mix |
1 tablespoon baking cocoa |
2 tablespoons honey |
1 tablespoon peanut butter |
1 egg |
3/4 cup water |
1/4 cup semisweet chocolate chips |
Directions:
1. In a large bowl, combine the muffin mix and cocoa. In a small bowl, combine honey and peanut butter; add the egg and water. Stir into dry ingredients with a spoon just until moistened, about 50 strokes (batter will be slightly lumpy). Stir in chocolate chips.
2. Fill foil-or paper-lined muffin cups two-thirds full. Bake at 400° for 17-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from the pan to wire rack. Serve warm. Yield: 1 dozen.
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