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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 48 |
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I first tried these not-too-sweet bars at my mother-in-law's house. A marshmallow, honey and peanut butter mixture is delicious over crunchy cereal, oats and nuts. Be sure to let the bars cool a bit before pressing the mini chocolate chips on top or they'll melt. -RosAnna Troyer Millersburg, Ohio Ingredients:
1/4 cup butter |
1/4 cup canola oil |
1-1/2 pounds miniature marshmallows |
1/4 cup honey |
1/4 cup peanut butter |
5 cups old-fashioned oats |
4-1/2 cups crisp rice cereal |
1 cup graham cracker crumbs (about 16 squares) |
1 cup flaked coconut |
1 cup crushed peanuts |
1/2 cup miniature chocolate chips |
Directions:
1. In a large saucepan, combine the butter, oil and marshmallows. Cook and stir over low heat until mixture is melted and smooth. Remove from the heat; stir in honey and peanut butter.
2. Combine the oats, cereal, cracker crumbs, coconut and peanuts. Add to the marshmallow mixture; mix well. Press into a greased 15-in. x 10-in. x 1-in. pan. Cool for 10-15 minutes. Sprinkle with chips and gently press into top. Cool completely. Cut into bars. Yield: about 4 dozen.
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