Honey Chicken Macaroni With Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I got this recipe off of a whole wheat pasta box many years ago, a nice twist on pasta with chicken. It is easy to prepared early and bake later. Ingredients:
1 (500 g) package macaroni (i use whole wheat) |
2 tablespoons olive oil |
1/2 teaspoon dried oregano |
1/2 teaspoon dried parsley |
2 garlic cloves, minced |
2 onions, finley minced |
2 -4 boneless skinless chicken breasts, diced |
2 (798 ml) cans diced tomatoes, drained |
1/4 cup liquid honey or 1/4 cup creamed honey |
1 cup sharp cheddar cheese, grated |
Directions:
1. Cook pasta according to directions.
2. In a pot heat oil and saute onions, garlic, oregano and parsley (about 3mins.)
3. Add chicken and cook about 3mins.
4. Add honey mixing well to coat chicken and cook until caramelized.
5. Add tomatoes and simmer 15-20 mins or until liquid is almost evaporated.
6. Add pasta to mixture.
7. Pour into baking dish, sprinkle with cheese and broil in oven until cheese is melts and browns lightly.
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