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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Ingredients:
1/4 cup vegetable oil |
1/3 cup honey |
1/3 cup soy sauce |
1/4 teaspoon ground black pepper |
8 boneless skinless chicken breasts, cut into 1 inch cubes |
2 garlic cloves |
5 small onions, chopped |
1 pint mushroom, halved |
Directions:
1. In a bowl, whisk together oil, honey, soy sauce and pepper.
2. Before adding to chicken, reserve a small amount of marinade to brush onto kebabs while cooking.
3. Place chicken, garlic, onions, mushrooms and marinade in a large ziploc bag and marinate in refrigerator at least 2 hours (the longer the better).
4. Preheat barbecue for high heat.
5. Drain marinade from chicken, discard marinade, thread chicken, onions and mushrooms onto skewers (pre soak 20 mins prior to grilling).
6. Lightly oil barbecue grate, cook skewers for 12 to 15 mins until chicken juices run clear.
7. Turn and brush with reserved marinade frequently.
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