Honey Cashew 5-Spice Pork |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This dish is simple to make, but it has flavor special enough for company. From Ingredients:
10 ounces pork chops, cut into 1/2-inch-wide strips |
3/4 teaspoon five-spice powder |
1/4 teaspoon salt |
1 tablespoon reduced sodium soy sauce |
1 tablespoon honey |
1 tablespoon vegetable oil |
1/4 cup roasted cashews, unsalted (or peanuts) |
Directions:
1. Place pork on a piece of wax paper. Combine five-spice powder and salt; sprinkle on pork, and toss well to coat strips.
2. Stir together soy sauce and honey; set aside.
3. Heat oil in a large, nonstick skillet over medium-high heat. Add pork and cook until browned on all sides and no longer pink in center, about 4 to 5 minutes. Add cashews; drizzle with soy sauce mixture, stirring to coat; immediately remove from heat.
4. Serve on brown rice.
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