Honey Buttered Corn

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Just before serving this delicious side, I brush the hot corn with the honey-butter sauce. My family loves it!Carol Dalke, Elk Creek, Montana

Ingredients:

4 ears fresh or frozen corn

1/3 cup butter

1 tablespoon honey

3/4 teaspoon seasoned salt

Directions:

1. Cook corn until tender. Meanwhile, melt butter; stir in honey and salt. Brush corn with butter mixture. Yield: 4 servings.