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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a great spread for corn bread, toast or even corn on the cob Ingredients:
1/2 lb butter |
1/4 cup strong dark honey |
2 teaspoons lemon juice (to taste) |
Directions:
1. Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
2. Refrigerate in a covered container where it will keep better than regular butter.
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