Honey Bunches (Gale Gand) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Ingredients:
8 tablespoons (1 stick) butter |
1 1/2 cups quick cooking rolled oats |
1/2 cup flaked sweetened coconut |
1/2 cup coarsely chopped walnuts |
1/4 cup all-purpose flour |
2/3 cup honey |
24 walnut halves |
Directions:
1. Preheat the oven to 350 degrees.
2. Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.
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