Honey -Bourbon Glazed Carrots |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything. Ingredients:
1 lb large carrot, peeled and sliced diagonally into 1/4 inch slices |
2/3 cup water |
3 tablespoons butter |
3 tablespoons honey |
3 tablespoons bourbon |
Directions:
1. Combine all ingredients in a large heavy skillet over medium high heat.
2. Cook until carrots are tender and liquid has turned into a glaze, about 10 minutes, stirring frequently.
3. Season to taste.
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