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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 14 |
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This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers. Ingredients:
1 onion, chopped |
4 tablespoons garlic, minced |
1 tablespoon butter |
1 cup premium bourbon |
32 ounces honey |
1 (16 ounce) jar picante sauce |
1 (16 ounce) jar hot salsa |
2 (6 ounce) cans tomato paste |
1 cup tomato-vegetable juice cocktail |
2 tablespoons ground black pepper |
Directions:
1. In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
2. Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
3. Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.
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